Beyond the primary flavours of ripe banana, guava, and cherry, intricate layers highlight Elias and Shady's craftsmanship. Bold tropical fruit notes of mango and strawberry, zesty orange citrus, cacao, and a subtle honeyed undertone create a complex flavour profile. A warming hint of nutmeg and pepper spices on the finish leads to a smooth lactic aftertaste. The full and viscous mouthfeel adds a harmonious counterpoint to the ripe fruit-forward elements.

The Caturra selection showcases this method beautifully. Grown in a plot surrounded by guava trees and aptly named 'Guava Banana,' it bursts with tropical fruit flavours like guava, banana, and other ripe, delicious tropical fruits. Achieving this profile involves a meticulous process, starting with a half-day aerobic fermentation followed by a longer 5-day anaerobic fermentation in steel tanks. A careful month-long drying completes the process, resulting in a lively, fruit-forward coffee ideal for filter or Aeropress brewing methods.