Artisan Roast Coffee Roasters
AeroPress is renowned for its flexibility, and the inverted method offers an alternative approach, producing a full-bodied, nuanced brew.
AEROPRESS
INVERTED
Aeropress+filter:
Large mug:
35g Coffee:
Your choice of coffee beans, ground to a medium consistency
Coffee Grinder:
To freshly grind your coffee for the best taste
Kettle with temp. control:
For precise heating of water
Scales:
For accurate measurement of coffee and water
Grind Coffee: Grind 30g of coffee to a medium consistency.
Pre-wet and Prepare: Rinse a filter in the AeroPress cap, then attach it securely. Then place the inverted AeroPress on your scales. Add the ground coffee.
First Pour: Pour 150g of hot water over the coffee, ensuring all grounds are saturated. Stir for 10 seconds.
Second Pour: Add an additional 50g of water, attach the cap, and let it steep for 1 minute.
Flip and Press: Carefully flip the AeroPress onto your mug and press down gently to complete the brew
Dilute to taste: Add an extra 100g of hot water. Stir and enjoy.
TIPS & TRICKS
Tip #1
Pre-Wet the Filter: Rinse the filter in the AeroPress cap to ensure a proper seal and prevent any papery taste.
Tip #2
Careful Flip: When using the inverted method, flip the AeroPress carefully to avoid spills.
Tip #3
Keep it Cool(er): This recipe is even more delicious if you use water at 85°C instead of 92°C
