AEROPRESS
INVERTED

AeroPress is renowned for its flexibility, and the inverted method offers an alternative approach, producing a full-bodied, nuanced brew.

 

Aeropress+filter:

 

Large mug:

 

35g Coffee:

Your choice of coffee beans, ground to a medium consistency

Coffee Grinder:

To freshly grind your coffee for the best taste

Kettle with temp. control:

For precise heating of water

Scales:

For accurate measurement of coffee and water

Grind Coffee: Grind 30g of coffee to a medium consistency.

Pre-wet and Prepare: Rinse a filter in the AeroPress cap, then attach it securely. Then place the inverted AeroPress on your scales. Add the ground coffee.

 

First Pour: Pour 150g of hot water over the coffee, ensuring all grounds are saturated. Stir for 10 seconds.

 

Second Pour: Add an additional 50g of water, attach the cap, and let it steep for 1 minute.

 

 

Flip and Press: Carefully flip the AeroPress onto your mug and press down gently to complete the brew

 

Dilute to taste: Add an extra 100g of hot water. Stir and enjoy.

 

 

TIPS & TRICKS

Tip #1

 

Pre-Wet the Filter: Rinse the filter in the AeroPress cap to ensure a proper seal and prevent any papery taste.

 

Tip #2

 

Careful Flip: When using the inverted method, flip the AeroPress carefully to avoid spills.

 

Tip #3

 

Keep it Cool(er): This recipe is even more delicious if you use water at 85°C instead of 92°C