Artisan Roast Coffee Roasters

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty citrus like aromas combine effortlessly with molasses, stewed rhubarb, and hints of blackcurrant. Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri County, Central Province, Kenya Cultivar: SL28 and...

Effortlessly moreish flavours of blanched almond and milk chocolate combine with caramel sweetness and a long-lasting orange citrus finish.   Producer:   Aurelio Villatoro Castillo Region:   Hoja Blanca, Cuilco, Huehuetenango Farm:   Villaure Cultivar:   Caturra, Bourbon, Catuai  Process:   Fully Washed Altitude:   1380m –...

  A polished and charming honey processed coffee from an award winning farm. Rich treacle and orange citrus flavours meld with a chocolate and plum on a sweet, syrupy mouthfeel. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán...

Moreish, laden with a silky sweetness and flavours of nougat and dried fruit, this is a dangerously drinkable coffee.   Producers:   Esteven and Hiver Vargas Region:  Sabanilla de Alajuela, Central Valley, Costa Rica Farm:  La Roca, Don Sabino Micromill  Cultivar:  Catuaí Process: ...

  A mouth-watering combination of rich muscovado sugar, red apple and candied citrus combine effortlessly in this supremely balanced Northern Rwandan treat.   Producer: Iyongera Musaruro Co-operative Region: Rulindo District, Northern Province, Rwanda  Cultivar: Red Bourbon Process: Fully Washed Altitude: 1770m asl     The soaring...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.       45% Aceh Province Sumatra 40% Fazenda Serra Rica Minas Gerais Brazil 15% Karisimbi Wet Mill, Gicumbi, Northern Province, Rwanda ...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino.....

Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk.   50% Ethiopia Yirgacheffe washed 30% Ethiopia Yirgcheffe natural 20% Brasil Serra Rica  Cultivar:  Yellow Bourbon, Heirloom Process: Natural, Washed, Double Pass Processes  Altitude: Range...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...

Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste • We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients • Naturally caffeine free, it is...

 By specially selecting only the finest teas, our Breakfast Blend has been blended exclusively for us in Kolkata by master tea blenders. • Wake yourself up with a strong brew of our best selling tea or relax later in the day with some tea and cake. • Our...

Our Yunnan Green Tea is grown in the mountains just outside Simao (Pu Erh City). It is made from the Yunnan Broad Leaf variety,  which gives it its distinctive aroma and taste. Consisting of sets of a bud and a...

Cold Brew Coffee Chocolate is an uplifting combination of dark chocolate and Artisan Roast coffee beans. Nuts, blood orange and caramels are among the few notes that you might discover in this energising piece of chocolate. 61% single origin dark...