Artisan Roast Coffee Roasters

An exquisite combination of breath-taking elderflower florals and decadent peach-like fruit combine harmoniously in this UK exclusive, award winning coffee from Ethiopia.   Producer: 20 Reko Onancho Farmers Region: Adorsi washing station, Aricha Kebele, Bensa Woreda, Gedeo Zone Cultivar: Kurume...

An immaculate and luxuriously sweet award winning coffee from the lush forests of Veracruz, Mexico.  Dense caramel sweetness combines with kiwi, tamarind and red apple flavours and a silky smooth mouthfeel. Rare and exclusive to Artisan Roast.   Producer:  Samuel...

A racy and exuberant natural process coffee from China.  Bold flavours of banana, mango and strawberry infuse and roll onto a sweet, creamy finish.    Producer:  Wa family members Zhaomei and Yenai Region:  Menglain District, Yunnan Region, China  Cultivar: Catimor P3 and P4...

A sumptuous, compelling coffee with perfumed florals and decedent berry fruit like flavours. UK exclusive, award winning coffee from highland Ethiopia.   Producer: Tefera Kebede Region:  Hacha Kebele, Bensa Woreda, Sidama Zone Cultivar: Local Landraces; JARC selections 74110 and 74112...

 Indulgent and rich in flavour, this is our darkest single origin roast.  Flavours of dusted cocoa, molasses and roasted almonds are supported by a dense, creamy mouthfeel.      Producer:   Ricardo Zeleya Region:   Antigua City, Sacatepéquez  Farm:   San Agustin Cultivar:   Caturra,...

  A succulent, juicy Kenyan peaberry. This unusual round shaped coffee grade is bursting with a boldness belied by its small size: blackcurrant and citrus fruit flavours on a dense molasses syrup like finish.       Producer: Approx. 650 Karinga...

A stylish, go-to coffee born to be brewed and brewed and enjoyed.  Caramel and tamarind sweetness combines harmoniously with zesty lime citrus leading to a dried apricot finish.   Producer:  Carlos Barrantes Region:  Cirri Sur, Naranjo, Valle Occidental, Costa Rica Farm: ...

Indulgence personified.  This luscious fruit laden natural process coffee bursts with flavours of pomegranate, violet florals and sticky sweet cherries.   Producers:   Cesar Ureña Region:  San Pablo de León Cortés, Tarrazu, Costa Rica Farm:  La Trinidad, Chumeca Micromill  Cultivar:  Red Catuaí Process:   Natural...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.       45% Aceh Province Sumatra 40% Fazenda Serra Rica Minas Gerais Brazil 15% Karisimbi Wet Mill, Gicumbi, Northern Province, Rwanda ...

Inspired by the cobbled streets of rural Latin America this premium blend is laden with caramel sweetness, berry fruit flavours and a roasted almond finish.  This seasonal blend changes through the year and the coffees are always fresh, delicious and...

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Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk.   50% Ethiopia Yirgacheffe washed 30% Ethiopia Yirgcheffe natural 20% Brasil Serra Rica  Cultivar:  Yellow Bourbon, Heirloom Process: Natural, Washed, Double Pass Processes  Altitude: Range...

TASTING NOTES:   Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    STATS: Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 -...