Artisan Roast Coffee Roasters

A sumptuous, compelling coffee with perfumed florals and decedent berry fruit like flavours. UK exclusive, award winning coffee from highland Ethiopia.   Producer: Tefera Kebede Region:  Hacha Kebele, Bensa Woreda, Sidama Zone Cultivar: Local Landraces; JARC selections 74110 and 74112...

An exquisite combination of breath-taking elderflower florals and decadent peach-like fruit combine harmoniously in this UK exclusive, award winning coffee from Ethiopia.   Producer: 20 Reko Onancho Farmers Region: Adorsi washing station, Aricha Kebele, Bensa Woreda, Gedeo Zone Cultivar: Kurume...

  A succulent, juicy Kenyan peaberry. This unusual round shaped coffee grade is bursting with a boldness belied by its small size: blackcurrant and citrus fruit flavours on a dense molasses syrup like finish.       Producer: Approx. 650 Karinga...

A stylish, go-to coffee born to be brewed and brewed and enjoyed.  Caramel and tamarind sweetness combines harmoniously with zesty lime citrus leading to a dried apricot finish.   Producer:  Carlos Barrantes Region:  Cirri Sur, Naranjo, Valle Occidental, Costa Rica Farm: ...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Indulgence personified.  This luscious fruit laden natural process coffee bursts with flavours of pomegranate, violet florals and sticky sweet cherries.   Producers:   Cesar Ureña Region:  San Pablo de León Cortés, Tarrazu, Costa Rica Farm:  La Trinidad, Chumeca Micromill  Cultivar:  Red Catuaí Process:   Natural...

 Indulgent and rich in flavour, this is our darkest single origin roast.  Flavours of dusted cocoa, molasses and roasted almonds are supported by a dense, creamy mouthfeel.      Producer:   Ricardo Zeleya Region:   Antigua City, Sacatepéquez  Farm:   San Agustin Cultivar:   Caturra,...

 A vibrant and fruity natural process coffee from the Gedeb zone . Super sweet with blueberry, violet and candied lemon leading onto raspberry, cacao nib and a wine like finish.   Producers: 750 farmers surrounding the Banko Gotiti town and mill...

Balanced, sweet and syrupy with flavours of milk chocolate, rose and marmalade.    Producer:  Nui & Aoy at Chiang Rai mill Region:  Pang Bong, Doi Saket, Chiang Mai, Thailand  Cultivar: Typica Process:  Nautral Altitude:  1100 masl       Pang...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.       45% Aceh Province Sumatra 40% Fazenda Serra Rica Minas Gerais Brazil 15% Karisimbi Wet Mill, Gicumbi, Northern Province, Rwanda ...

Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk.   50% Ethiopia Yirgacheffe washed 30% Ethiopia Yirgcheffe natural 20% Brasil Serra Rica  Cultivar:  Yellow Bourbon, Heirloom Process: Natural, Washed, Double Pass Processes  Altitude: Range...

TASTING NOTES:   Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    STATS: Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 -...

  Espresso:  Caramel, pineapple and pomegranate flavours with juicy mouthfeel and citrus finish       Lungo: Blush raisins and cranberry combined with toffee and red wine flavours over tea mouthfeel        Farm owner: Rolando Ramirez Moreno Region:  Finca Monte Urales, Ahuachapán,...

Espresso: Dusted cocoa, roasted almonds and plum flavours with dense creamy mouthfeel and lingering grape like finish.     Lungo: Molasses, dark chocolate and roasted almond flavours in harmony with a medium intensity silky smooth mouthfeel.       Farm owner: Ricardo Zeleya Region: Antigua City,...

Artisan Roast Nespresso® compatible compostable capsules showcase two of our café customer favourite coffees, El Salvador Monte Urales and Guatemala San Agustin.     EL SALVADOR: Espresso:  caramel / pineapple / citrus finish Lungo: Blush raisins / cranberry /  toffee  / tea mouthfeel ...