Artisan Roast Coffee Roasters

  A mouth-watering combination of rich muscovado sugar, red apple and candied citrus combine effortlessly in this supremely balanced Northern Rwandan treat.   Producer: Iyongera Musaruro Co-operative Region: Rulindo District, Northern Province, Rwanda  Cultivar: Red Bourbon Process: Fully Washed Altitude: 1770m asl     The soaring...

A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness.   Producer:  Susana Hurtado Inga Region:  San José de Lourdes, San Ignacio Province, Cajamarca Region, Peru Farm:  La Naranja Cultivar: ...

Sweet, succulent and equally delicious on many a different coffee brewer. A sugary sweet butterscotch foundation rolls onto orange citrus, stewed apple and milk chocolate like flavours.   Producer: Wilmar Guarnizo Trujillo, Albeiro Calambas Bernal, Onias Barrios Aragones and Yimi...

A smooth and sumptuous brew.  Moreish flavours of milk chocolate, roasted almond and berry fruit combine effortlessly in this exclusive Artisan Roast micro-lot from a unique hill farm in Southern Brazil. Producer: Hudson Salvador VilelaRegion: Luminárias, State of Minas Gerias,...

An exquisite combination of breath-taking elderflower florals and decadent peach-like fruit combine harmoniously in this UK exclusive, award winning coffee from Ethiopia.   Producer: 20 Reko Onancho Farmers Region: Adorsi washing station, Aricha Kebele, Bensa Woreda, Gedeo Zone Cultivar: Kurume...

 Indulgent and rich in flavour, this is our darkest single origin roast.  Flavours of dusted cocoa, molasses and roasted almonds are supported by a dense, creamy mouthfeel.      Producer:   Ricardo Zeleya Region:   Antigua City, Sacatepéquez  Farm:   San Agustin Cultivar:   Caturra,...

A sumptuous, compelling coffee with perfumed florals and decedent berry fruit like flavours. UK exclusive, award winning coffee from highland Ethiopia.   Producer: Tefera Kebede Region:  Hacha Kebele, Bensa Woreda, Sidama Zone Cultivar: Local Landraces; JARC selections 74110 and 74112...

Indulgence personified.  This luscious fruit laden natural process coffee bursts with flavours of pomegranate, violet florals and sticky sweet cherries.   Producers:   Cesar Ureña Region:  San Pablo de León Cortés, Tarrazu, Costa Rica Farm:  La Trinidad, Chumeca Micromill  Cultivar:  Red Catuaí Process:   Natural...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.       45% Aceh Province Sumatra 40% Fazenda Serra Rica Minas Gerais Brazil 15% Karisimbi Wet Mill, Gicumbi, Northern Province, Rwanda ...

Inspired by the cobbled streets of rural Latin America this premium blend is laden with caramel sweetness, berry fruit flavours and a roasted almond finish.  This seasonal blend changes through the year and the coffees are always fresh, delicious and...

Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk.   50% Ethiopia Yirgacheffe washed 30% Ethiopia Yirgcheffe natural 20% Brasil Serra Rica  Cultivar:  Yellow Bourbon, Heirloom Process: Natural, Washed, Double Pass Processes  Altitude: Range...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...

Berry Hibiscus is a vibrant blend of hibiscus flowers and a selection of fruits and berries with a sharp, sweet and fruity taste • We hand-blend our Berry Hibiscus in Edinburgh using 100% natural ingredients • Naturally caffeine free, it is...

 By specially selecting only the finest teas, our Breakfast Blend has been blended exclusively for us in Kolkata by master tea blenders. • Wake yourself up with a strong brew of our best selling tea or relax later in the day with some tea and cake. • Our...

Our Yunnan Green Tea is grown in the mountains just outside Simao (Pu Erh City). It is made from the Yunnan Broad Leaf variety,  which gives it its distinctive aroma and taste. Consisting of sets of a bud and a...