Artisan Roast Coffee Roasters

Sumptuous notes of caramel, forest fruit and candied lemon citrus combine in this expressive, layered micro-lot from an award-winning producer.   Producer: Rosa Maria De La Peña Illescas Region: Huehuetenango, Huehuetenango Farm: Los Aguacatones Cultivar: Typica, Bourbon, Villa Sarchi Process:...

An award winning and effortlessly balanced Colombian coffee. Notes of panela caramels are layered with red apple, berry and orange citrus over a silk like and supremely sweet finish.   Producer: Jose Ignacio Gomez Lopez Region: Buesaco, Nariño, Colombia Cultivar:...

Fruit filled, vibrant and a lavish expression of highland Sidama coffee.  Blueberry, nectarine, and a bergamot zestiness lead onto violet florals and a cacao nib finish.      Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda,...

Zesty bergamot combines with perfumed peach and jasmine florals in this sparkling and refined classic representation of washed Yirga Chefe.   Producers: 750 farmers surrounding the Banko Gotiti town and mill Region: Gedeb Zone, Yirga Chefe, Ethiopia  Cultivar: Local landraces including Kurume,...

A stylish, go-to coffee born to be brewed and brewed and enjoyed. Caramel sweetness combines harmoniously with a zesty citrus and creamy texture leading to a dried apricot finish.   Producer:  Carlos Barrantes Region:  Cirri Sur, Naranjo, Valle Occidental, Costa...

  Mouth-watering layers of ripe red berry, pineapple and plum meld over a syrupy muscovado sugar like sweetness. A delicious fruit forward El Salvadorean natural  process from an award-winning farm. Producer: Carlos Mauricio Lemus Landaverde Region:  El Túnel, La Palma, Municipality of Chalatenango...

Rich and indulgent in flavour, this is our darkest single origin roast.  Dessert like notes of dusted cocoa, caramel and roasted almonds are supported by a dense, creamy mouthfeel.     Producer: Ricardo Zeleya Region: Antigua City, Sacatepéquez Farm: San Agustin  Cultivar: Caturra, Villa...

A cup half full with caffeine yet briming over in flavour. Notes of milk chocolate, caramel and orange zest roll onto a dreamy shortbread like finish.   Producer: Swiss Water Process Decaf Brazil; Jaime Guevara Region: Sul de Minas, Brazil; La Palma,...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra  15% Karora Wet Mill, Karongi, Southern Province,...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or through milk.   30%  Ethiopia Yirgcheffe natural 50% Ethiopia Yirgcheffe washed 20%  Brazil Irmas Pereira Cultivar: Yellow Bourbon, Heirloom Process: Natural, washed, honey Altitude: Range of 1800 -...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

  Cask 001 sold out!  Release details for cask 002 coming soon. The bon vivant of our coffees. Cask finished specialty coffee rests in Speyside/Sherry casks slowly stealing its bold raisin, fruit and caramel liqueur like quality for its own....