Artisan Roast Coffee Roasters

A UK exclusive natural process Burundi Micro-lot with blush flavours of strawberry and cranberry supported by vanilla, amaretto and a sublime complex finish.      Producer: Approximately 350 small holders surrounding the Munkaze Washing Station Region:  Kayanza Province, Burundi Farm/Co-op:  ...

An elegant and delicious Maragogype from Dipilto, Nicaragua .Sweet toffee like flavours work in harmony with notes of blanched almond, white grape and orange citrus. Producer:  Guillermo Montenegro Ayestas Region:  Dipilto, Municipality of Nueva Segovia, Nicaragua Farm:   El Poste Cultivar:  Maragogype Process:  Fully...

A spectacular effervescent acidity leads the way followed by flavours of stewed rhubarb, toffee and hints of blackcurrant   Producer:  Approx. 800 members of Gichatha-ini Coffee Factory, Gikanda  Cooperative Society Region:  Mathira West District,  Nyeri County, Kenya Cultivar: SL28, SL34, Batian, Ruiru 11 Process: ...

Artisan Roast Nespresso® compatible compostable capsules showcase two of our café customer favourite coffees, El Salvador Monte Urales and Guatemala San Agustin.     EL SALVADOR: Espresso:  caramel / pineapple / citrus finish Lungo: Blush raisins / cranberry /  toffee  / tea mouthfeel ...

Red grapefruit, light muscovado and violet florals combine in this bright, classic, citrus forward Burundian Micro-lot from an award winning washing station.      Producer: Approximately 350 small holders surrounding the Munkaze Washing Station Region:  Kayanza Province, Burundi Farm/Co-op:   Munkaze...

    TASTING NOTES: Sweet apricot and zesty bergamot flavours shine in this classic representation of washed Yirgacheffe.      TASTING NOTES: Producers: Approximately 750 Small Holder Farmers Surrounding Bollodu Mill Region:  Gedeo Zone, Yirga Chefe, Ethiopia Cultivar: JARC Speciality Cultivars and Local...

Flavours of maple syrup, kiwi-fruit and roasted almonds lead onto a creamy milk chocolate finish   Producer:  Jaime Guevara Region:  San Ignacio, Municipality of Chalatenango , Alotepec-Metapán Farm:   El Pinar Cultivar:   Pacas Process:   Honey Process  Altitude:   1450m - 1650m asl    ...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.       45% Aceh Province Sumatra 40% Fazenda Serra Rica Minas Gerais Brazil 15% Karisimbi Wet Mill, Gicumbi, Northern Province, Rwanda ...

Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. Excellent black or through milk.   50% Ethiopia Yirgacheffe washed 30% Ethiopia Yirgcheffe natural 20% Brasil Serra Rica  Cultivar:  Yellow Bourbon, Heirloom Process: Natural, Washed, Double Pass Processes  Altitude: Range...

TASTING NOTES:   Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    STATS: Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 -...

Espresso: Dusted cocoa, roasted almonds and plum flavours with dense creamy mouthfeel and lingering grape like finish.     Lungo: Molasses, dark chocolate and roasted almond flavours in harmony with a medium intensity silky smooth mouthfeel.       Farm owner: Ricardo Zeleya Region: Antigua City,...

  Espresso:  Caramel, pineapple and pomegranate flavours with juicy mouthfeel and citrus finish       Lungo: Blush raisins and cranberry combined with toffee and red wine flavours over tea mouthfeel        Farm owner: Rolando Ramirez Moreno Region:  Finca Monte Urales, Ahuachapán,...