Artisan Roast Coffee Roasters

An exquisite, immaculate, and exclusive award-winning coffee. Layers of perfumed white peach, raspberry, and ripe orange roll onto honeyed fig and a silky-smooth sweet finish. Please note:  We will be roasting this coffee once a week so please bear this...

  A lavish, fruit forward coffee from the highlands of Guji. Strawberry, amaerana cherry and dried fruit flavours combine on a delicious caramel base.     Producers: Twenty small-holders of the Gora Village Region:  Uddo Hadamma Kebele, Odo Shakiso Woreda, Guji, Ethiopia Cultivar:...

  A bold and lavish coffee oozing flavours of chocolate, black cherry and lemon citrus.     Producer: 89 Farmers of SOPACDI’s Karango Washing Station Region: Karango Village, Kalehe Territory, South-Kivu Province, DRC Cultivar: Bourbon Process: Fully Washed Altitude: 1750m -...

Layered flavours of milk chocolate, maraschino cherry and almond combine on a creamy silk like mouthfeel. An expressive, yet accessible Brazilian coffee. Producer: Sergio Ameruso OttoniRegion: Varginha, Sul De Minas, Minas Gerais, BrazilFarm: Lagoa da SerraCultivar: Arara and Mundo Novo Process: NaturalAltitude:...

Rich dark chocolate melds with warming cedar spice and orange citrus. An exotic, roast forward single origin Sumatran born for lovers of milk-based coffee drinks and espresso.   Producer:  60 producers surrounding the Burni Telong volcano from Region:   Karang Rejo,...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

  Sumptuous flavours of red apple and roasted almond on a syrupy treacle like mouthfeel in this innovative take on classic Southern Rwandan coffee.   Producer: A micro-lot from the 1200 Huye Mountain Coffee members Region: Huye District, Southern Province, Rwanda Cultivar: Red...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra  15% Karora Wet Mill, Karongi, Southern Province,...

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or through milk.   40%  Los Nogales natural El Salvador 30% Ethiopia Yirgcheffe washed 30% Irmas Pereira Cultivar:  Caturra, Yellow Bourbon, Heirloom Process: Natural, washed, honey...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...

Our matt finished Artisan Roast stoneware mugs are new for 2020. They are the perfect size for a generous pour of filter coffee or a delicious home made flat white. Stoneware helps keep the coffee warm longer and the cork base is...

Stainless Steel Inner and Outer Double Wall Construction For Insulation Of Hot Or Cold Liquids Vacuum Insulated. Screw On, Spill-Resistant Lid Wide Mouth Opening Easy Carry Handle Meets FDA Requirements BPA Free  

Some may came across "Origami" before - ori means "folding", and g(k)ami means "paper" - which is a Japanese art of paper folding (paper cranes may be the most famous of this kind.) This beautiful ORIGAMI Dripper is inspired by the spirit of the playfully colorful,...