Coffee

  High quality Gesha that delivers a ripe, vibrant cup of strawberry, mandarin, and cocoa nib with irresistible charm.  Producer: Jaime Guevara Region: La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm: Finca don Jaime Cultivar: Gesha Process: Natural  Altitude: 1650m...

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

Elegance from the heart of Panama’s cloud shrouded Volcanoes: Praline richness, cherry brightness, and cranberry nuance.     Producer:   Carlos Aguilera Region:  Volcán, Renacimiento Chiriquí, Panama Farm:  Finca Carmen Cultivar:   Caturra Process:   Natural Altitude:   1600 -...

A modern, fruit forward Guatemalan coffee that reimagines the famous Antigua region. Full of vibrant berry fruits, muscovado sweetness, and zesty orange acidity.   Producer: Filipe Contreras Region: Antigua City, Sacatepéquez Cultivar: Bourbon Farm: Finca Gascon Cultivar: Bourbon Process: Honey Process Altitude: 1700m -...

A lavish, fruit forward coffee from the highlands of Sidama. Ripe blueberry, brown spice and delicate violet florals combine on a delicious milk chocolate base. Producers: Small-holders of the Keramo communityRegion: Keramo Village, Bensa Woreda, Sidama Zone, EthiopiaArabica Cultivar: Local...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl     Fast becoming a shining...

A stylish, go-to coffee that combines elegance and accessibility. Caramel sweetness melds harmoniously with zesty citrus, notes of persimmon and syrupy texture.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillCultivar: MilenioProcess: Yellow Honey...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

Discover our monthly favourites, and explore the world of specialty coffee. Every month our roastery team curates a fresh selection of coffees, each representing distinct regions, flavours, and processing methods. The selection evolves with the seasons and the arrival of...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Arabica Cultivar: Yellow Catuai; Local...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.  50% Sitio Tres Barras, Carmo de Minas, State of Minas Gerias, Brazil 18% Bwenda Washing Station, Western Province, Rwanda.  32% San...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

Specialty Myanmar Arabica from The Lady: Dark fruit and chocolate richness, and a medium dark roast.   Producer: 51 Female Smallholders from Nwar Ban Gyi villageRegion: Nwar Ban Gyi village, Ywangan, Shan State, MyanmarCultivar: Red CatuaíProcess: Carbonic Maceration Red HoneyAltitude:...

Zesty lemon, sweet butterscotch, and a creamy, dessert-like finish make this Yunnan coffee a bold and unforgettable brew. Producer:  Mr Zhang Farm: Kaku Washing Station Region:  Menglian Dai, Lahu and Va Autonomous County, Yunnan Province, China Cultivar: Catimor P3 and...

Intriguing and bold, Banka’s Yunnan micro-lot bursts with red berry, prune, and candied lemon—a glimpse into China’s vibrant coffee future. Producer:  Banka Washing Station Region:  Menglian Dai, Lahu and Va Autonomous County, Yunnan Province, China Cultivar: Catimor P3 and P4...

Zesty grapefruit, fresh white grape, and creamy caramel unite in this elegant gem from the Thai highlands.   Producer:  Oil and Goh Chaosuwanwilai Region:   Mae Suai District, Chiang Rai, Thailand Arabica Cultivar:   Bourbon, Caturra, Catimor Process:   Anaerobic...

A warm and moreish coffee full of chocolate richness, juicy citrus, and flame raisin sweetness from the beautiful Western Ghats.   Producer:  Abrar Zoheb Farm: Hospura Estate Region:   Baba Budan Giri, India Arabica Cultivar:   Chandragiri & S795 Process:...