Coffee

A rich treacle and malt loaf base combines with sumptuous flavours of red berry, apple and orange citrus.    Producer:  Around 1650 producers local to Tumba Washing StationRegion:  Tumba, Rulindu District, Northern Province, Rwanda Arabica Cultivar:  Red BourbonProcess:  NaturalAltitude:  1750m – 1900m...

  Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.   Producers: Around 1200 Co-operative members of Gicherori FactoryCountry: Kibugu Town, Embu County, KenyaCultivar: SL28, SL34, BatianAltitude :  1650...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish. We Roast and ship this coffee on Mondays only!  ...

Charming and extremely moreish micro-lot Brazilian coffee. Laden with dark chocolate, caramel and red berry fruit, plus just a hint of citrus adventure.   Producer: Paulo Ribero RochaRegion: Cristina, Cristina Municipality, Minas Gerais State, BrazilCultivar: Yellow BourbonProcess: NaturalAltitude: 1300 masl Sítio...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl     Fast becoming a shining...

Bold in bean size and dessert like in the cup, experience Nicaragua at its best. Fudge like caramels, dried fruit and roasted almonds combine effortlessly on a long, zesty lemon finish. Producers: The El Volcan Mountain collectiveRegion: Dipilto, Municipality of Nueva...

Discover our monthly favourites, and explore the world of specialty coffee. Every month our roastery team curates a fresh selection of coffees, each representing distinct regions, flavours, and processing methods. The selection evolves with the seasons and the arrival of...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss  50% Sitio de Torre, Carmo de Minas, State of Minas Gerias, Brazil 5% Aceh Province Sumatra  17% Gishyita Wet Mill, Western Province, Rwanda. ...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Arabica Cultivar: Yellow Catuai; Local...