Past editions
- CoE #3 Don Cayito / Honey process / Gesha / Costa Rica
- CoE #2 El Ocote / Anaerobic Honey process / Gesha / Mexico
The Rare Club
Created for those who enjoy discovering coffee at its most scarce and distinctive, the club features just six releases each year. Every coffee is a micro or nano lot, roasted in tiny batches and selected for its rarity, provenance, and cup quality.
Our third Rare Club list is now open and limited to 20 new members. Coffee will ship between December 15 and 16.
As a member, you will receive:
• First access to each rare roast before it is made public
• Free shipping
• Special packaging designed exclusively for The Rare Club
• Better value than buying individual releases
• Detailed information with every delivery, including the producer’s story, the process, and the roast
