This coffee shows the clarity that comes from careful work at each stage and presents a profile that reflects classic Gesha character. Jasmine florals and plush stone fruit are the two main flavour notes, with ripe peach giving the cup its immediate focal point. White chocolate, raspberry and mandarin orange build gentle depth and support with the core flavours. The light fast roast keeps sweetness steady and supports a refined oolong style delicate mouthfeel ideal for filter brewing. Acidity remains lively and juicy, linking the fruit and florality without overwhelming either. The structure holds throughout the cup and closes with a long, clean finish that highlights the coffee’s supreme balance.

This extended ripening process is vital and Tia oversees each individual washed fermentation process to ensure absolute clarity in the cup and preservation of Gesha characteristics. In a precise, committed approach to processing method cherries are carefully selected, given an extended fermentation and wash to remove mucilage. A final phase of low-temperature mechanical drying represents a rare and subtle approach to preserving the coffee's delicate flavours - a critical yet often overlooked aspect of exceptional naturally processed coffee.