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Learn the major aspects of espresso preparation. Get plenty of practical knowledge, and understand the importance of coffee origins, water, grinders and espresso machines over the perfect cup of coffee. 

- History of coffee, varieties and origins  and how to differentiate between them
- Styles of espresso differences in taste and preparation
- Grinders how to choose the best grinder which suits your preference
- Espresso machine and what to look for when buying
- Water, how it affects taste and extraction
- Basics of milk steaming and different styles of milky drinks 
- Espresso making routine and troubleshooting 
trainer: Kuba
location: Stockbridge Cafe (class starts 5 pm) or Roastery (class starts 3 pm)
when: Monday to Friday, (after purchase, on the next working day you'll receive Eventbrite calendar to pick the most suitable date for your class, if you have a specific date in mind please email me at to confirm availability)
duration: 2.5h 
max people: two different households,up to four people




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