Washed Process

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

Zesty lemon, sweet butterscotch, and a creamy, dessert-like finish make this Yunnan coffee a bold and unforgettable brew. Producer:  Mr Zhang Farm: Kaku Washing Station Region:  Menglian Dai, Lahu and Va Autonomous County, Yunnan Province, China Cultivar: Catimor P3 and...

A warm and moreish coffee full of chocolate richness, juicy citrus, and flame raisin sweetness from the beautiful Western Ghats.   Producer:  Abrar Zoheb Farm: Hospura Estate Region:   Baba Budan Giri, India Arabica Cultivar:   Chandragiri & S795 Process:...