Washed Process

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Vibrant orange citrus and dried fruit combine moreishly over a caramel base in this high quality micro-lot from Cusco, Peru   Producer: Hugo Marino LauraFarm: Santa MonicaRegion: La Convención Province, Cusco Region, Peru Cultivar: Bourbon and TypicaProcess: WashedAltitude: 1900m asl   The...