Full and ripe red berry and cherry notes shine through, complemented by delicate elderflower and red apple undertones. A milk chocolate base and juicy mandarin orange flavours create a luscious depth, while a hazelnut praline-like sweetness emerges on the finish.

The acidity is soft, structured, and round, working harmoniously with a creamy mouthfeel that enhances this coffee's indulgent character.

David's journey began as a coffee picker, travelling from farm to farm, following the seasonal harvest in Peru. Driven by a dream to own his own farm, he saved over many years until he finally bought a plot of land in the heart of San Ignacio. The remarkable transition from a migratory picker to a dedicated farmer showcases his unwavering focus and resolute determination.

Now, David channels this same passion into his coffee farming. We're delighted to share this delicious natural process coffee—an exclusive small-lot that captures David's unwavering dedication and the vibrant flavours of Peruvian coffee. This natural process coffee is the result of improvements in David's drying infrastructure and with a farm so small this is a rare, UK exclusive coffee to try.