Coffee

  A super sweet limited release with flavours of caramel, milk chocolate and blood orange citrus leading onto complex, effevescant acidity. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:   Finca don Jaime Cultivar:  Pacamara Process:   Honey Process  Altitude:   1650m...

An award winning and effortlessly balanced Colombian coffee. Notes of panela caramels are layered with red apple, berry and orange citrus over a silk like and supremely sweet finish.   Producer: Jose Ignacio Gomez Lopez Region: Buesaco, Nariño, Colombia Cultivar:...

Fruit filled, vibrant and a lavish expression of highland Sidama coffee.  Blueberry, nectarine, and a bergamot zestiness lead onto violet florals and a cacao nib finish.      Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda,...

  Mouth-watering layers of ripe red berry, pineapple and plum meld over a syrupy muscovado sugar like sweetness. A delicious fruit forward El Salvadorean natural  process from an award-winning farm. Producer: Carlos Mauricio Lemus Landaverde Region:  El Túnel, La Palma, Municipality of Chalatenango...

A stylish, go-to coffee born to be brewed and brewed and enjoyed. Caramel sweetness combines harmoniously with a zesty citrus and creamy texture leading to a dried apricot finish.   Producer:  Carlos Barrantes Region:  Cirri Sur, Naranjo, Valle Occidental, Costa...

Rich and indulgent in flavour, this is our darkest single origin roast.  Dessert like notes of dusted cocoa, caramel and roasted almonds are supported by a dense, creamy mouthfeel.     Producer: Ricardo Zeleya Region: Antigua City, Sacatepéquez Farm: San Agustin  Cultivar: Caturra, Villa...

Zesty bergamot combines with perfumed peach and jasmine florals in this sparkling and refined classic representation of washed Yirga Chefe.   Producers: 750 farmers surrounding the Banko Gotiti town and mill Region: Gedeb Zone, Yirga Chefe, Ethiopia  Cultivar: Local landraces including Kurume,...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra  15% Karora Wet Mill, Karongi, Southern Province,...

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or through milk.   30%  Ethiopia Yirgcheffe natural 50% Ethiopia Yirgcheffe washed 20%  Brazil Irmas Pereira Cultivar: Yellow Bourbon, Heirloom Process: Natural, washed, honey Altitude: Range of 1800 -...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...