Washed Process

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

A dessert-like sweetness weaves milk chocolate, hazelnut, and ripe forest fruit over silky smooth, moreish perfection.   Producer: Aurelio Villatoro Castillo Region: Hoja Blanca, Cuilco, Huehuetenango Cultivar:   Caturra Process:   Fully Washed Altitude: 1380m – 1750m asl   Highland Huehuetenango is a...

Classic Colombian full of finesse and balance. Milk chocolate, almond and flame raisin flavours sit harmoniously over a caramel base and candied citrus zest.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El DivisoCultivar: CaturraProcess:...

This elegant and refined Huila coffee is oozing with a syrupy butterscotch base along with notes of blackcurrant, orange citrus and stewed fruit.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El DivisoCultivar: Pink BourbonProcess:...

A velvety smooth community grown coffee with flavours of forest fruit, chocolate and orange citrus melding deliciously over a creamy butterscotch sweetness.   Producer: Producers in the El Conjuro Group Region: Chontalí and Colasay Districts, Jaen Province, Cajamarca Region, Peru Farm:  El Conjuro...

A washed Typica with pose, finesse and balance. Candied citrus, dried fruit and black tea florals marry harmoniously over a nougat base and chocolate shortbread finish. Producer: Juan Flores GarcíaRegion: San Antonio Ozolotepec, Oxaca, MexicoCultivar: TypicaProcess: WashedAltitude: 1545 masl    ...