Light Roast

Moreish, laden with a silky sweetness and flavours of dried red berry fruit, nougat and chocolate this is a dangerously drinkable coffee.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillArabica Cultivar: MilenioProcess:...

A velvety smooth community grown coffee with flavours of forest fruit, chocolate and orange citrus melding deliciously over a creamy butterscotch sweetness.   Producer: Producers in the El Conjuro Group Region: Chontalí and Colasay Districts, Jaen Province, Cajamarca Region, Peru Farm:  El Conjuro...

Alluring, exotic and roasted for fruit forward filter brews. Plush with notes of tropical fruit, red berries and milk chocolate combine over a syrupy sweet mouthfeel.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El...

This elegant and refined Huila coffee is oozing with a syrupy butterscotch base along with notes of blackcurrant, orange citrus and stewed fruit.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El DivisoCultivar: Pink BourbonProcess:...

A washed Typica with pose, finesse and balance. Candied citrus, dried fruit and black tea florals marry harmoniously over a nougat base and chocolate shortbread finish. Producer: Juan Flores GarcíaRegion: San Antonio Ozolotepec, Oxaca, MexicoCultivar: TypicaProcess: WashedAltitude: 1545 masl    ...